You can have Sauted Vegetables using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sauted Vegetables
- Prepare of Brocolli.
- It’s of Baby corn.
- It’s of Carrot.
- Prepare of Beans.
- It’s of Capsicum.
- Prepare of Mushroom.
- It’s of Garlic.
- It’s of Salt.
- You need of Oregano.
- You need of Red chilli powder.
- Prepare of Olive oil.
Sauted Vegetables step by step
- Cut 1 piece carrot, some beans, babycorn and broccoli into medium size pieces and keep aside..
- Take a pot, pour required water and 2 pinches of salt and bring to boil on medium flame..
- Cut some mushrooms into halves and some capsicum into small pieces. Take another container put some oilve oil and heat the oil..
- Saute musrooms and capsicums for sometime. Then add some garlic to it..
- Drain the water from the veggies and put it the container where you sauted mushrooms and capsicums. Now add some salt, oregano, red chilli powder to it..
- Saute for few seconds. Now it's ready..